Customer demand is our pursuit
1.Low speed gear: suitable high viscosity dough, such as mixing pizza dough.
2.Middle speed gear: suitable for middle viscosity dough, such as mixing dough, stuffing and high concentration cream.
3.High speed gear: suitable for mixing fresh cream or egg.
Dough mixing cream mixer egg beater machine
Introduce for small dough mixing machine
Introduction:
1.Low speed gear: suitable high viscosity dough, such as mixing pizza dough.
2.Middle speed gear: suitable for middle viscosity dough, such as mixing dough, stuffing and high concentration cream.
3.High speed gear: suitable for mixing fresh cream or egg.
Feature:
1.Constant torque stepless speed regulation
2.All gear planetary transmission structure
3.motor overload protection
Parameter for automatic dough mixing machine
Model | TPP-H7 |
Volume | 7L |
Power | 0.3kw/220V |
Dimension | 460*310*470mm |
Weight | 18kg |
Picture for egg mixing machine
2303-2304, Yiwu commercial building, Mingfu street, Wenfeng District, Anyang City, Henan Province
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0086—18137292531
Aileen@tppmach.com
0086—18137292531
